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Canadian paper calls Paso quieter alternative to Sonoma 

Montreal Gazette

Paso Robles wine region is a quieter alternative to California’s more famous Sonoma

From the Montreal Gazette – Anyone looking to holiday in a California wine region with all the sophistication of Napa and Sonoma without their crowds—and prices—should consider a visit to Paso Robles, a small coastal city, halfway between San Francisco and Los Angeles. Especially this year as Paso Robles celebrates its Quasquicentennial, or 125th anniversary.

We wanted only to stop there for lunch but ended up spending the afternoon exploring its downtown, captivated by its fine restaurants, art galleries and funky shops, including a jewelry store with a wine-tasting area in the back. Unfortunately, we didn’t have more time to poke around as the region offers many mostly undiscovered treasures, especially when it comes to eating well-prepared local produce and drinking excellent local wines.

Our Lonely Planet guidebook recommended we exit Highway 101 to sample the food at Thomas Hill Organics Bistro and Wine Lounge, just off the city’s historic town square. We ate al fresco under its awning-covered patio, first sharing a kale salad prepared with a variety of crispy fresh greens, no doubt all harvested that morning from the restaurant’s own nearby garden. Our freshly baked ciabatta sandwiches, goat cheese with poached persimmon and fresh basil for me and, for my wife, smoked salmon with avocado and sunflower sprouts, were distinctive—and tasty. The local Denner winery’s Viognier was fruity, refreshing and also crisp.

Read the story in the Montreal Gazette

About the author: Scott Brennan

Scott Brennan is the editor and publisher of the Paso Robles Daily News.

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