Local wines poured at World of Pinot Noir
Paso Robles and San Luis Obispo County pinot noir producers joined this weekend with wineries from around the world to pour their wines in Santa Barbara.
The 18th annual World of Pinot Noir was held March 2-3 at The Ritz-Carlton Bacara, Santa Barbara. It’s billed as the planet’s foremost gathering for pinot noir wineries and winemakers with seminars, pinot noir-themed meals, and grand tastings.
Organizers reported this year’s event was their biggest and most well-attended gathering ever with over 250 wineries making Burgundian-style wines from around the world. Here are some of the local wineries who poured World of Pinot Noir:
Meghan Hoppes of Thacher Winery in Paso Robles.
Jennifer Hoage of TH Estate Wines in Paso Robles.
Molly Dunn of Tooth & Nail Winery in Paso Robles.
Georgie Hackett of Laetitia Vineyard & Winery in Arroyo Grande.
Elizabeth Churchill Thompson and winemaker Zack Geers of Claiborne and Churchill Vintners in San Luis Obispo.
Viquel Hawley of Torrin Winery in Paso Robles.
See related: Best pinot noir wines in Paso Robles
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