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Band of Heathens playing Saturday at Treana Tasting Cellar 

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Dinner at performance part of Paso Robles Harvest Wine Weekend

This Saturday Treana Tasting Cellar will host the Band of Heathens for an intimate dinner and show in the vineyard. The Austin-based band is making the stop during their fall tour of the west coast. The evening is produced by Good Medicine Presents & Numbskull Production. Tickets are limited for this special event and can be purchased from TicketFly or BooBoo Records in San Luis Obispo for $60, or at the door for $65. Doors open at 6 p.m.

Guests will enjoy two sets of live music with a catered dinner by Chef Jeff Wiesinger of Jeffrey’s Catering. Dishes can be paired with Austin Hope Wine Collection’s offerings such as fan favorites Treana Blanc and Red, estate-grown Austin Hope Syrah or a Paso Robles original red blend, Troublemaker. Wiesinger will present his very own “Paso Wine Country BBQ” under majestic Valley Oaks and nestled among The Hope Family vineyards.

The dinner and performance are part of the Paso Robles Harvest Wine Weekend being celebrated at wineries around the region this weekend.

About Band of Heathens

In the course of evolving from loose assemblage to world-class rock ‘n’ roll outfit, the Band of Heathens has built a potent body of recorded work that’s won the Austin, Texas ensemble a fiercely loyal fan base and a reputation as one of its hometown’s most vital musical resources. Band of Heathens is also known as one of America’s hardest-working touring acts, while revealing a musical and lyrical depth that consistently enriches an infectious songcraft.

About Austin Hope

Austin Hope arrived in Paso Robles in 1978, when his family moved to the small farming town in search of new opportunity. His parents bought land and planted both vineyards and apple orchards. He was just eight years old when the grapes came on line in the 1980s and began learning in the vineyards alongside his father, Chuck Hope. In 1995, he graduated from Cal Poly San Luis Obispo with a degree in fruit science. Beginning in the 1980s, the Hope family sold Cabernet Sauvignon grapes to Caymus for its Liberty School label, and Austin followed his father’s advice to seek out an opportunity to work with Caymus founder Chuck Wagner. Austin worked with Wagner in Napa, both inside the winery and the administrative offices, learning the nuts and bolts of the wine business from one of California’s most respected producers. The Hope family began producing Liberty School wines and founded Treana in 1996. After beginning as the assistant winemaker, Austin became winemaker for the Hope portfolio in 1998.

Hope Family Wines now makes Treana, Liberty School, Candor, Troublemaker and Austin Hope wines. In 2009, Austin Hope was named “Winemaker of the Year” at the California Mid-State Fair. When he’s not in the lab tasting or on the road promoting his wines, Austin enjoys duck hunting with Spartacus, his Labrador retriever, and staying ahead of the curve on the indie music scene by attending as many rock-n-roll concerts as possible. He’s also a dedicated dad who enjoys spending time with his two young daughters.

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About the author: Access Publishing

Scott Brennan is the publisher of this newspaper and founder of Access Publishing. Connect with him on , Twitter, LinkedIn, or follow his blog.

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