Paso Robles News|Thursday, December 14, 2017
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2018 Rhone Rangers Experience scheduled for February

–The members of the Paso Robles Chapter of the Rhone Rangers invite the public to join them on Feb 18 when some of America’s leading […]Full Article

Sip and Savor: Tablas Creek Vineyard offers 2016 en primeur

2016 vintage makes its debut for wine club members -The annual ritual of Tablas Creek Vineyard’s annual barrel tasting and en primeur offering took place […]Full Article

Best local red Rhone-style and wines for the holidays

Of all the wines we are recommending in this series, Rhone-style varieties are perhaps the best suited to holiday meals. They are often smoother and […]Full Article

Best local dessert wines for the holidays

Top Paso Robles dessert wines Sweet, sticky dessert wines can make a great accompaniment to holiday dessert selections. After tasting several Paso Robles dessert wines, […]Full Article

Best local cabernet sauvignon and Bordeaux-style wines for the holidays

Cabernet sauvignon and Bordeaux-style blends are the big, bold, tannic wines that pair perfectly with holiday meals centered around meats like prime rib, roast beef, […]Full Article

Best local zinfandel and Italian-style wines for the holidays

A list of the best Paso Robles wines for the holidays would not be complete without a section on zinfandel. It’s known as the Paso […]Full Article

Best local white wines for the holidays

White wines are wonderful options for holiday parties, meals and even gifts. Luckily there is no shortage of fantastic white wines in Paso Robles. We […]Full Article

Best local rosé wines for the holidays

Rosé has come along way from the white zinfandel I remember my relatives drinking at family get-togethers when I was young. Today’s Paso Robles’ rosés […]Full Article

Best local sparkling wines for the holidays

–With the holidays just around the corner, we put a call out to local wineries for their top holiday wine recommendations. They did not disappoint. […]Full Article

Sip and Savor: Paso Chefs get creative with fall-driven menu – Part II

-In this second part of my column on Paso chefs, two more culinary masters are featured.Newcomer Kurt Metzger at Thomas Hill Organics, who is poised […]Full Article
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