Cambria Pines Lodge hosts winemaker’s dinner with Opolo Vineyards
Event will feature a gourmet five-course meal paired with award-winning wines from Opolo’s cellar
– Cambria Pines Lodge is partnering with Opolo Vineyards of Paso Robles to present the Opolo Winemaker’s Dinner on Sunday, June 30, from 5:30 p.m. to 8 p.m. This event will feature a gourmet five-course meal paired with award-winning wines from Opolo’s cellar. An Opolo expert will guide guests through each food and wine pairing.
The dinner will take place in the Pavilion Garden at Cambria Pines Lodge. Attendees will enjoy a meal in a garden setting while tasting wines from the Central Coast.
Tickets are $130 per person plus tax and must be pre-purchased by filling out an online form. The events team will contact you to confirm your reservation. This event is for guests 21 and older.
Guests can also book a getaway package that includes hotel accommodations, tickets to the Winemaker’s Dinner, and breakfast. This package is available online.
The menu features fresh and locally sourced ingredients:
- Welcome wine: Moonstone Sparkling
- Course 1: Spinach, sliced strawberries, feta cheese crumbles, toasted pecans and almonds with balsamic vinaigrette dressing. Wine Pairing: 2022 Viognier
- Course 2: Margherita flatbread topped with fresh tomatoes, mozzarella, basil, and olive oil drizzle. Wine Pairing: 2021 Sangiovese
- Course 3: Roasted pork tenderloin crostini with caramelized pear brandy sauce. Wine Pairing: 2021 Mountain Zinfandel
- Course 4: Filet mignon with truffle butter. Wine Pairing: 2021 Cabernet Sauvignon
- Course 5: Peach cobbler tart. Wine Pairing: 2020 Reserve Willow Cuvee
Vegetarian substitutes are available. Email events@cambriapineslodge.com to request a vegetarian menu. Diet-specific menus are not guaranteed if reserved within 72 hours of the wine dinner.
Visit the Cambria Pines Lodge website to learn more about the dinner series. For more information, contact Cambria Pines Lodge at (805) 927-4200.
