Farm to Fork event celebrates local agriculture
Come enjoy local food and drink
The Paso Robles Chamber of Commerce Farm to Fork event is designed to reconnect and educate guests on the source of their food and wine while showcasing local cuisine and wine tastings. The event will be held at Hartley Farms this Friday, Oct. 21, from 10 a.m. to 2:30 p.m.
The event features:
● A delicious, chef-prepared lunch by Pasolivo (appetizer), PasoTerra (salad), Thomas Hill Organics (main course), and Bless Your Heart Bakery (dessert)
● Local wine and beer
● Informative presentations by Barbara Spencer with Windrose Farm and Tiffani Seitz with South Bay Wild
● A lesson in wine tasting with Ali Carscaden of 15 Degrees C Wine Shop & Bar
● Shopping at our Farm to Fork Market. Vendors include: Pasolivo, Hartley Farms, Happy Acres Goat Farm, PasoJules, and more!
Tickets include lunch, a drink ticket, and a commemorative glass and shopping bag for $65/member or $75/general admission. Available online: www.pasorobleschamber.com/farm-to-fork-2016.
Proceeds from this event help fund the Women In Business Scholarship — a program that promotes economic vitality by encouraging individuals entering higher education to strive for academic excellence and return to our community with valuable leadership skills.
“We are excited to celebrate sustainability and local agriculture in a fun, educational environment. Come ready to learn, mingle, shop, and taste great local food and wine in your sun hat! ” – Gina Fitzpatrick, President/CEO, Paso Robles Chamber of Commerce
Thank you to our sponsors: Hartley Farms, HFG Coastal Insurance Services, Meritage Asset Management, The Tribune, Paso Robles Press, Holiday Inn Express, Dawn Ortiz-Legg for Supervisor, Cuesta College, Mari Landscaping, Teresa Rhyne Law Group, IQMS, Pasolivo, PasoTerra, Bless Your Heart Bakery, and Thomas Hill Organics.
To learn more visit www.pasorobleschamber.com or call them at (805) 238-0506.