Farmstead Ed to present ‘Pasture to Plate: All About Grazing’
–J&R Natural Meats will be hosting the Farmstead ED Pasture to Plate: All About Grazing workshop on June 23, from 10 a.m.-1 p.m., at J&R Natural Meats and Sausage in Paso Robles. At this year’s Pasture to Plate workshop you will hear from local ranchers & farmers about their rangeland management & grazing practices, and learn more about meats.
This workshop will feature local farmers, ranchers, chefs & grazing aficionados from:
J&R Natural Meats & Sausage, Windrose Farm, Talley Farms, The Groves on 41, YES Cocktail Co., Jeffry’s Wine Country BBQ, love.joy.eat Private Catering and more.
The cost is $75 and includes the workshop session, a locally made grazing lunch, and of course you take home what you make! Tickets are available at: www.FarmsteadED.com or by calling (805) 226-2081.