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Garagiste Festival winemaker dinner to be held at Carlton Hotel 

The Carlton Hotel. Photo from Atascadero Chamber of Commerce.

The Carlton Hotel. Photo from Atascadero Chamber of Commerce.

Fifth anniversary feast features micro-production garagiste wines matched with local foods; menu crafted by Chef Charles Paladin Wayne

–This year’s Fifth Anniversary Garagiste Wine Festival kicks off with a 5-course, 5th anniversary winemaker dinner matching area wines with locally-sourced foods helmed by local chef Charles Paladin Wayne. The dinner will be held Thursday, Nov. 5 at 6:30 p.m. at the historic Carlton Hotel in Atascadero. Tickets are $135 per person, all inclusive. The evening starts with bubbles and ends with chocolate.

Chef charlie atascadero

Chef Charles Paladin Wayne.

The menu:

Wine: Caliza 2013 Sidekick Viognier Roussanne Blend
First course: winter salad of roast beets, shaved rinconada pozo tomme, fennel, butternut squash and Windrose Farm greens

Wine: Erin E 2013 Pinot Noir
Second course: Cray fish cake with pickled julienne vegetables and smoked tomato salsa

Wine: 2010 Deno Wines “Two Bills” Grenache/Zinfandel Blend
Third course: Duck liver mousse with cognac, black pepper and aspic

Wine: 2011 Powell Mountain Cellars Alta Montana Blend
Fourth course: Quail stuffed with chorizo and manchego braised Windrose Farm Greens

Wine: 2012 MCV Wines 1012 Petite Sirah Blend
Fifth course: Roast Porchetta All Natural Tenderloin of Pork Seasoned and Wrapped with Pork Belly, Gratin of Fennel with a Fennel and Leeks Red Wine Sauce

Desert: Sweet Endings 72-percent dark bittersweet chocolate truffles with salted caramel scharffenberger cocoa nibs and dusted with Mexican spiced chocolate

For tickets, click here.




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About the author: News Staff

News staff of the Paso Robles Daily News wrote and edited this story from local contributors and press releases. Scott Brennan is the publisher of this newspaper and founder of Access Publishing. Connect with him on , Twitter, LinkedIn, Instagram, or follow his blog. He can be reached at