January is ‘Restaurant Month’
–Indulge in SLO CAL Restaurant Month, starting January 1-31, 2019. Participating restaurants will offer special prix-fixe menus of three courses at $30-$40 per person or other special offerings.
Popular new restaurants such as Vegetable Butcher in San Luis Obispo, Blue Heron in Los Osos, Blue Moon over Avila, and Greenhouse Grill & Cafe in San Luis Obispo, will showcase chef-inspired specials highlighting the abundance of local produce, while supporting local artisans and sustainable seafood practices with locally-sourced ingredients.
Other newcomers to Restaurant Month will include Spike’s Pub, Oasis Restaurant, Cavalier Restaurant, Pismo Fish & Chips, Scotties Bar & Grill, AronHill Vineyards, Vina Robles Winery, and Dutchman’s Seafood House.
Enjoy some of the finest cuisines on the Central Coast. Prices, offers and availability vary per restaurant. Please call individual restaurants for open hours and additional information. Reservations recommended.
To view a list of participating restaurants, click here.