The Restaurant at Justin celebrates third consecutive year with Michelin Star award
First revealed in 2020, the Michelin Green Star has been awarded to The Restaurant at Justin since 2022
– Justin Vineyards & Winery announced that for the third consecutive year, The Restaurant at Justin has been awarded a Michelin Star and a Michelin Green Star as part of the 2024 Michelin Guide California. The Restaurant at Justin remains the only winery restaurant to earn both honors.
The Restaurant at Justin is led by Executive Chef Rachel Haggstrom and features a multicourse prix fixe menu. Following the success of The Restaurant at Justin, Chef Haggstrom introduced an extended Chef’s Tasting Menu dining experience.
“As a pioneer of Paso Robles, Justin has long been set apart by our winemaking and hospitality offerings and we are proud to continue providing culinary excellence at The Restaurant at Justin,” said Clarence Chia, senior vice president of marketing, eCommerce, and direct-to-consumer for Justin Vineyards & Winery. “As underscored by this seal of approval from the Michelin Guide, the team at The Restaurant at Justin continues to deliver an exceptional dining and hospitality experience on the Central Coast, and we look forward to celebrating this incredible achievement together.”
A Michelin Star is awarded to restaurants that offer outstanding cooking based on five criteria: quality of ingredients, harmony of flavors, mastery of techniques, the personality of the chef as expressed through their cuisine, and consistency across the entire menu and over time. The Michelin Green Star recognizes restaurants leading the industry in sustainability practices. First revealed in 2020, the Michelin Green Star has been awarded to The Restaurant at Justin since 2022.
“Being recognized by Michelin is an extraordinary honor for me, both personally and professionally, and it reflects the exceptional dedication of our team at The Restaurant at Justin. Working alongside such a talented and passionate team is a true privilege, as they continually inspire me and enable my creativity to shine through on every plate,” said Chef Haggstrom. “I am grateful to Michelin for showcasing our region’s culinary excellence. Receiving this prestigious recognition continues to inspire me to delve further into innovative techniques and embrace the richness of local ingredients.”
The Restaurant at Justin has earned numerous honors this year, including a Five-Star rating from Forbes Travel Guide and Five Diamonds from AAA. These achievements celebrate exceptional food, hospitality, service, and décor. The Restaurant at Justin was also featured at the 75th Emmy Awards Governors Gala, where Chef Haggstrom prepared a Citrus Coast Medley of Dungeness Crab Delight on Tapioca Crisp.
A California native, Chef Haggstrom joined Justin in 2019 and is known for her upscale farm-to-table cooking style, which draws from the state’s fresh, seasonal produce. Currently, 95% of the ingredients on the seasonally rotating menu are sourced locally from the garden at Justin Vineyards & Winery or local purveyors and farmers throughout the Central Coast. The Restaurant at Justin is one of the largest purchasers at the local farmers market. The garden includes an orchard and edible flower fields featuring exotic fruits, vegetables, herbs, and an apiary, providing ample ingredients for service.
The Restaurant at Justin is open for dinner Thursday through Sunday, with seatings available from 6:30 to 9 p.m. Reservations are required and can be made at Justinwine.com/dine.
