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Neeta Mittal ‘Spicing It Up’ with Indian cuisine, wine at Wellness Kitchen 

Neeta Mittal and her husband Kunal.

–Come for a feast of the senses at the Wellness Kitchen in Templeton April 24 with their monthly guest chef evenings with Neeta Mital of LXV wines. Enjoy scrumptious food, sip on local wines while receiving guest chef demo/instruction.

Join Neeta and Wellness Kitchen’s Lead Chef, Evan Vossler on April 24, 2018 from 5:30 pm – 8 p.m. at The Wellness Kitchen, located at 1255 Las Tablas Rd Suite 102 in Templeton.

“Wine, Culture, Cuisine are not only about content, they are more so about the context – the food, the mood, the company, the time of the day. Essentially, the mis en place. This workshop is the most meaningful context for my knowledge + DNA,” says Mittal.

In addition, learn about Indian spices that have healing properties and can pair perfectly with LXV wine. Learn about how to use Indian spices, including tasting, application (grinding, roasting, infusing, etc.) and basic preparation. They’ll explore traditional Indian dishes using therapeutic spices such as khichdi and shorba.

Chef Vossler says: “As lead Chef at The Wellness Kitchen (TWK), it is easy to get stuck in a routine and only use the tried and true recipes. Hosting guest chefs allows for the opportunity to expand on our repertoire as well as create new and exciting interests for our clients. Plus, you are always bound to learn a “pro tip” or two!”

Click here to register.



About the author: News Staff

News staff of the Paso Robles Daily News wrote and edited this story from local contributors and press releases. Scott Brennan is the publisher of this newspaper and founder of Access Publishing. Connect with him on Twitter, LinkedIn, Instagram, or follow his blog. He can be reached at