New sit-down restaurant coming to Atascadero
Owner of Marston’s San Luis Obispo to open Atascadero location
–Atascadero will soon have a brand-new sit-down restaurant on the south end of the city between Holiday Inn Express & Suites of Atascadero and Jack in the Box. The 3,000-square-foot restaurant will include a full bar, wood-fired pizza oven and an additional 2,000 square feet of meeting and event space that will be adjacent to the bar and restaurant, Holiday Inn Express & Suites of Atascadero Director of Sales & Marketing Jessica Sohi said.
“[It’s] a perfect facility for meetings, reunions, wedding rehearsals, etc.,” Sohi said.
The restaurant will be owned and operated by Jeff Marston of Marston’s San Luis Obispo; the meeting and event space will be owned and operated by Holiday Inn Express & Suites of Atascadero. Marston has not yet confirmed the exact menu, and Sohi said there are still months until construction is complete.
“However, he is anticipating that the lunch menu will be offering burgers and a variety of salads and sandwiches,” Sohi said. “The dinner menu will boast a variety of meat selections and seafood options, creative appetizers and small plates, many of which will be prepared in the wood burning oven. The full bar will be focusing on local breweries, wineries and signature craft cocktails.”
Sohi said that construction began in July and it is expected to be completed in May 2016. currently, the site has been graded and the framing is going up and the roof is being installed. She said the plumbing and electrical work will be completed by the end of the year.
The restaurant will be built in a Mediterranean-style of architecture. It will be owned by H&S Hospitality, LLC. It was designed by Larry Gabriel Designs + Arris Studio and will be built by Holland-Knapp Construction.
“This is sure to fill the unique dining experience that Atascadero residents and visitors alike have been craving,” Sohi said.
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