Sabor & Sazόn presents ‘Noche de Sabor’
A message from Sabor & Sazόn
Winemaker dinner celebrates Paso Robles wines & Spanish heritage
A Collaboration with Bodega de Edgar and Diablo Paso to Kick Off Paso Robles Wine Festival Weekend
– Sabor & Sazόn invites guests to experience “Noche de Sabor” (Night of Flavor), its first-ever winemaker dinner—an evening dedicated to celebrating the rich Spanish heritage and winemaking excellence of Paso Robles. This special collaboration with Bodega de Edgar and Diablo Paso will take place on Thursday, May 14th at 5:30 PM, kicking off Paso Robles Wine Festival Weekend in unforgettable style.
“We are delighted that the winemakers selected our restaurant to showcase their wines. Chef Jorge loves a themed evening like this where the cuisine and wine complement each other and draw people together.” -Belyn Magdonal, Sabor & Sazόn’s general manager.
Enrique Torres.
At the heart of Noche de Sabor is a shared story—where Spanish roots, family tradition, and Paso Robles terroir come together. Winemakers Edgar Torres and Enrique Torres bring generations of heritage and passion to their craft, producing wines that reflect both their cultural lineage and the distinctive character of the Central Coast. This dinner is designed to showcase those wines in their purest expression—thoughtfully paired with a menu that honors the flavors of Spain.
Leading the culinary experience is Chef Jorge, whose menu draws inspiration from classic Spanish cuisine while highlighting seasonal ingredients and bold, authentic flavors. Each course has been carefully created to complement and elevate the wines, offering guests a true taste of Spain—right in Paso Robles.
Edgar Torres.
The evening begins with a reception featuring tray-passed Shrimp and Lobster Ceviche, paired with vibrant sparkling albariño from Bodega de Edgar and rosé from Diablo Paso, setting the tone for a night rooted in celebration and connection.
Evening Menu & Wine Pairings Include:
- First Course: Pulpo a la Gallega with potatoes, smoked paprika, and extra virgin olive oil
Paired with 2022 E-Squared Grenache/Syrah blend from Bodega de Edgar - Second Course: Roasted Rabbit with patatas and roasted garlic paprika sauce
Paired with 2021 Garnacha “La Malinche” from Diablo Paso - Third Course: Paella Valenciana with rabbit, pork, and chorizo ibérico
Paired with 2017 Gran Reserva Tempranillo/Graciano (Bodega de Edgar) & 2021 Colección Privada Tempranillo (Diablo Paso) - Fourth Course: Lemon Tart
Paired with 2025 ‘La Glora Dulce’ Albariño dessert wine from Diablo Paso
- First Course: Pulpo a la Gallega with potatoes, smoked paprika, and extra virgin olive oil
Chef Jorge.
Priced at $185 per person, this intimate dinner offers guests the rare opportunity to engage directly with the winemakers, explore the stories behind each bottle, and experience how Spanish tradition continues to shape the evolving identity of Paso Robles wine country.
With limited seating available, early reservations are strongly encouraged.
As the Spanish saying goes, “Barriga llena, corazón contento”—a full belly brings a happy heart. At Noche de Sabor, that spirit comes to life through every glass poured and every dish served.
Event Details:
What: Noche de Sabor — Bodega de Edgar & Diablo Paso Winemaker Dinner
When: Thursday, May 14th | 5:30 PM
Where: Sabor & Sazon, 841 13th St, Paso Robles, CA
Price: $185 per person
Reservations Required: saborsazon.com
