Tickets on sale for ‘Cioppino & Vino,’ Children’s Museum’s fundraiser
–Tickets are now on sale for the 6th Annual Cioppino & Vino cook-off, benefiting the Paso Robles Children’s Museum. Cioppino & Vino will be held Sunday, Nov. 8 from 1 p.m. to 4 p.m. at the Paso Robles Inn and will feature cioppino tasting from nine local chefs, wine tasting from 12 wineries, cheese tastings, live and silent auctions, a wine raffle, live music and more.
Participating restaurants:
Fish Gaucho ~ Chris Beckett
Mistura ~ Nicola Allegretta
Paso Terra ~ Chef Andre Averseng
Paso Robles Culinary Academy ~ Chef Gregg Wangard
Cambria Pub and Steakhouse ~ Chef Cindy Sassaman
Dining with Andre ~ Chef Christina Averseng
Thomas Hill Organics ~ Kenneth Toledo
Jeffry’s Catering ~ Chef Jeffry Wiesinger
Paso Robles Inn ~ Chef Ryan Swarthout
Chef Mark Mishalanie
Participating wineries:
Eberle Winery
Vines on the Marycrest Vineyard and Winery
Ranchita Canyon Vineyard
Tackitt Family Vineyards
Sextant Wines
Ardnt Cellars
Graveyard Vineyards
Broken Earth Winery
Hearst Ranch Winery
Oso Libre
J&J Cellars
Peachy Canyon
Wine and cheese pairings by Le Vigne Winery and Zina the Cheese Lady.
Tickets are $65 per person for general admission or $650 for a VIP table for eight. Purchase tickets online at cioppinoandvino.com or at pasokids.org or call the museum at (805) 238-7432.
The proceeds help support the museum’s programs and daily operations expenses with over 90-percent of the total revenue going directly back to the museum. The museum also partners with the Boys and Girls Club, Jacks Helping Hand, CASA, Big Brothers Big Sisters, Autism Spectrum, RISE and WIA Youth Employment Program, and others. Cioppino & Vino is the museum’s biggest fundraiser of the year.
The museum is located at 623 13th St. in downtown Paso Robles. For more information call (805) 238-7432 or visit pasokids.org.
