Cioppino & Vino fundraiser returns Oct. 13
The winners from last year: left, Chef Chris Beckett with Fish Gaucho and right Chef Martin Beckett with Pappy McGregor’s.
–The Paso Robles Children’s Museum has announced that tickets are now on sale for their 10th annual fundraiser, Cioppino & Vino. Held Sunday, Oct. 13 from 1-4 p.m. at the Paso Robles Inn. Cioppino & Vino will feature cioppino tasting from local chefs, wine tasting, cheese and wine pairings, and live and silent auctions. The jazz band, Hot Club of SLO, will be returning again this year.
Participating Wineries and Chefs include:
- Eberle Winery
- Robert Hall
- Justin Vineyards & Winery
- Arndt Cellars
- Frolicking Frog
- Ranchita Canyon Vineyard
- Graveyard Vineyards
- Vino Vargas
- Hoyt Family Vineyards
- Wine and Cheese tasting by LeVigne
- The Restaurant at Justin ~ Chef Rachel Haggstrom
- Paso Terra ~ Chef Andre Averseng
- Dining with Andre ~ Chef Cristina Averseng
- Paso Robles Inn ~ Chef Kyle Wilson
- The Nautical Cowboy ~ Chef Kurtis Wright
- Catering by Chef Charlie ~ Chef Charles Paladin Wayne
The cioppino will be tasted by a panel of judges and the winner will receive the Judges’ Award. The chefs will also be vying for the guests’ votes hoping to win the People’s Choice Award. Wine and cheese tastings, along with other appetizers and desert will round out the culinary experience.
Cioppino & Vino is a Food and Wine event that benefits the Paso Robles Children’s Museum. The proceeds help support the Museum’s Community Partner Program and daily operations expenses with over 90-percent of the total revenue going directly back to the Museum.
Tickets are $65 per person for general admission and a few reserved tables for eight are available for $650. You can purchase tickets online at cioppinoandvino.com or at pasokids.org or by calling the museum at (805) 238-7432.
The Paso Robles Children’s Museum is located at 623 13th St. in the heart of downtown Paso Robles. For more information go to pasokids.org.
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