UCCE Master Food Preservers to teach jam making at the library 

Participants will learn to make jam from fruit and fruit juice

– Members of the UCCE Master Food Preservers of San Luis Obispo and Santa Barbara counties will lead an in-person workshop on making low sugar and no sugar jam on Sept. 20 from 4 p.m. to 5 p.m. at the Library Study Center, 3600 Oak Street.

Participants will learn to make jam from fruit and fruit juice. Recipes will be provided, and attendees will prepare a version of the dish to take home.

The event is open to ages 16 and older. Class size is limited. Registration opens Sept. 5. Click here for more information and to register. 

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