Winemakers’ Cookoff announces participating wineries, breweries
–With less than 3 weeks to go until the 20th annual Paso Robles Rotary Winemakers’ Cookoff, the event committee has announced the 31-plus wineries and breweries who will be participating in the event.
“It’s always a big job rounding up everyone for the cookoff,” says Linda Midkiff, Winery Committee Chair. “We hit the ground running in February. Believe it or not, we’re still signing up wineries today.”
Winemakers’ Cook-Off 2018 Participants Include:
- Allegretto Winery
- Ancient Peaks
- Broken Earth Winery
- Calcareous Winery
- Cali Paso Cass Winery
- Clavo
- Derby Wine Estates—with Chulo’s Cantina
- Diablo Paso – with Chef Jeff Wiesinger
- Dubost
- Eberle Winery
- Ecluse – with Chef Jacob Lovejoy
- Forty-Five/First and Last Winery
- Gelfand
- Glunz
- Hope Family Wines
- Justin Winery – with Scotty’s BBQ
- Lefondusac
- On Your Left
- Opolo
- Peachy Canyon
- Pear Valley
- Penman Springs – with Odyssey Café
- Rails Nap Vineyards and Winery
- Rio Seco
- Stillwaters
- Tooth & Nail Winery
- Wildhorse Winery
Local Breweries Include:
- Central Coast Brewing
- Dead Oak Brewing
- Earth and Fire Brewery
- Firestone Brewery
- Tapit Brewery
The event happens at the Paso Robles Event Center on Saturday, Aug. 11, as these participants pour their finest wines and beer and compete for the best-grilled appetizer north of the Cuesta Grade! All money raised goes directly to local high school scholarships. To date, the Paso Robles Rotary Club has raised nearly $1.4 million dollars toward this effort.
Tickets are $90/pp and $50/Designated Driver. Purchase yours by visiting www.winemakerscookoff.com. Must be 21 or older to attend.
